Caribbean Pumpkin And Black Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Caribbean Pumpkin and Black Bean Soup

Vicki Butts (lazyme)

By
@lazyme5909

Sounds good.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 tsp
ground cumin
1 15-oz can(s)
pure pumpkin puree
1 15-oz can(s)
black beans, drained
1 14-oz can(s)
light unsweetened coconut milk
1 c
canned vegetable broth
4 Tbsp
fresh cilantro, chopped
2 tsp
fresh lime juice
3/4 tsp
grated lime peel

Directions Step-By-Step

1
Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro.
2
Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer at least 3 minutes to blend flavors.
3
Mix in lime juice and lime peel. Season soup with salt and pepper.
4
Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Caribbean