caribbean pumpkin and black bean soup

How To Make caribbean pumpkin and black bean soup

• 1

  Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro.
• 2

  Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer at least 3 minutes to blend flavors.
• 3

  Mix in lime juice and lime peel. Season soup with salt and pepper.
• 4

  Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.
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