Caribbean Pumpkin And Black Bean Soup Recipe

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Caribbean Pumpkin and Black Bean Soup

Vicki Butts (lazyme)

By
@lazyme5909

Sounds good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 tsp
ground cumin
1 15-oz can(s)
pure pumpkin puree
1 15-oz can(s)
black beans, drained
1 14-oz can(s)
light unsweetened coconut milk
1 c
canned vegetable broth
4 Tbsp
fresh cilantro, chopped
2 tsp
fresh lime juice
3/4 tsp
grated lime peel

Step-By-Step

1Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro.

2Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer at least 3 minutes to blend flavors.

3Mix in lime juice and lime peel. Season soup with salt and pepper.

4Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Caribbean