Caldo Gallego

Monika Rosales

By
@THEDEVOTEDCOOK

Really delicious... and a nice comfort food for cold days...


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

3 Hr

Ingredients

24 oz
great northern beans
2 medium
potatoes, medium
1 large
spanish chorizo
1 small pkg
unto
2 Tbsp
garlic
pkg
chopped collard greens
2 Tbsp
olive oil

Directions Step-By-Step

1
In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
2
meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
3
put the mixture back into the pot of softened beans
4
add the package of chopped collard greens and diced potatoes
5
simmer, till thickened about another hour....
add salt to taste

About this Recipe

Course/Dish: Bean Soups
Hashtag: #beans