Caldo Gallego

Monika Rosales

By
@THEDEVOTEDCOOK

Really delicious... and a nice comfort food for cold days...

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
3 Hr

Ingredients

24 oz
great northern beans
2 medium
potatoes, medium
1 large
spanish chorizo
1 small pkg
unto
2 Tbsp
garlic
pkg
chopped collard greens
2 Tbsp
olive oil

Step-By-Step

1In a large pot, gently bring 2 12oz packages of Great Northern bean and the unto (salted pork fat)to a boil, till beans are soft..about an hour
2meanwhile heat olive oil and place chopped garlic...add some of the soften beans as well as all the unto, and smash...add chorizo
3put the mixture back into the pot of softened beans
4add the package of chopped collard greens and diced potatoes
5simmer, till thickened about another hour....
add salt to taste

About this Recipe

Course/Dish: Bean Soups
Hashtag: #beans