BUTTER BEAN TURKEY SOUP w/a kiss of HORSERADISH

Nancy J. Patrykus

By
@Finnjin

Here is a quick and very easy Butter Bean Soup (also known as Lima Beans)recipe for you to enjoy.
A couple cans and you are on your way....
Soup is good for any season.!
I have fine tuned and enjoyed this soup for many years.
You can add carrots, even a few green beans.. play with it for your taste.
I hope you will try and enjoy the Horseradish kick!
as well as I do.
Nancy. 6/26/2013


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Comments:

Serves:

Family

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 c
celery.... finely chopped
3/4 c
onion....finely chopped
2 Tbsp
vegetable oil
4 c
water
1 tsp
basil
3 can(s)
butter beans (limas) , drained ...(baby, large or speakled)
1-1/2 to 2 c
cooked turkey breast,.... chopped
1/4 c
horseradish sauce....on the side
1/4 c
green onion (tops) cut up

Directions Step-By-Step

1
Put the finely chopped onions,celery and oil
in a large pan stir and cook till soft.
2
Gradually add water, stirring till smooth.
Then add the cooked chopped turkey. Stir
3
Add two cans of drained butter beans.
Then the third can of beans, that has been
drained and mashed.
Stir well.
4
Add one can diced tomatoes, basil and green tops of green onions.
Bring to a boil, then reduce heat and simmer fpr 20-25 minutes until slightly thickened.
Add salt and pepper to taste.
When serving put 1 teaspoon of Horseradish
on the rim of your soup bowl, .
To use:
Dip tip of soup spoon into the
Horseradish then into the soup.
Dip tip amount to your taste.
Enjoy.....

About this Recipe