Black-eyed Pea Soup-Quick
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- 1 pkg
- bulk sausage
- 1 medium
- 4 can(s)
- black-yed peas (you can use dry and it takes much longer
- 2 can(s)
- rotel ( i like hot stuff, so i use the hot version)
1Break up and brown the sausage, drain, add the onions and cook until translucent
2Pour in undrained peas and Rotel.
3Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.