Black-eyed Pea Soup-quick Recipe

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Black-eyed Pea Soup-Quick

Cindi Canady

By
@CinCan

This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
bulk sausage
1 medium
onion
4 can(s)
black-yed peas (you can use dry and it takes much longer
2 can(s)
rotel ( i like hot stuff, so i use the hot version)

Directions Step-By-Step

1
Break up and brown the sausage, drain, add the onions and cook until translucent
2
Pour in undrained peas and Rotel.
3
Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy