black-eyed pea soup-quick
(1 rating)
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This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For black-eyed pea soup-quick
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1 pkgbulk sausage
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1 mdonion
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4 canblack-yed peas (you can use dry and it takes much longer
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2 canrotel ( i like hot stuff, so i use the hot version)
How To Make black-eyed pea soup-quick
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1Break up and brown the sausage, drain, add the onions and cook until translucent
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2Pour in undrained peas and Rotel.
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3Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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