Black Eyed Pea Gumbo

Teena Mathis

By
@RIOGRANDECOOK

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
bacon , chopped and fried
2 Tbsp
bacon fat
1 1/2 c
celery chopped a little larger
1 1/4 c
onions and bell pepper chopped a little larger
6 clove
garlic
3-4 bag(s)
black eyed peas frozen
2 can(s)
tomatoes stewed
1 can(s)
beef consomme
1/4 c
green sauce
salt and pepper to taste

Directions Step-By-Step

1
Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.
2
Cook on low for 8 hours.
3
Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole