Black Bean Soup Recipe

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Black Bean Soup

Sarah Kews

By
@cuse1

This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!


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Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 can(s)
black beans (15 oz), drained
1 can(s)
corn, drained
2/3 jar(s)
hot salsa
1 can(s)
green chiles, chopped (small can)
1 can(s)
black beans (29 oz)
2 c
chicken broth
3 clove
garlic
olive oil
cumin
red pepper flakes, optional

Directions Step-By-Step

1
In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
2
Add chicken broth to the pot of garlic then stir in the pureed black beans.
3
Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
4
Top with cheese and serve with corn bread or tortilla chips. Enjoy!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy