Black Bean Soup

Marsha Gardner

By
@mrdick1950

My husband and son love black beans so I keep cans of black beans on hand so they can whip a bowl of soup anytime they want.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Method:
Stove Top

Ingredients

1 medium
onion, diced
2 clove
garlic, minced
1
jalapeno pepper, diced
2 c
cooked black beans
1 can(s)
diced tomatoes
2 c
water
1 tsp
cumin
2 Tbsp
olive oil, extra virgin
kosher salt to taste
cilantro, fresh for garnish
1 medium
avocado, cut into pieces for garnish, optional

Step-By-Step

1In a 4 a 4 quart saucepan, heat oil over medium heat. When oil is hot, add onion and cook for 3-4 minutes. Add garlic and jalapeno pepper and cook for 1 more minute.
2Add beans, tomatoes and water. Bring it to quick boil. Add salt, cumin and black pepper for your taste.
3Let it simmer for 10 minutes stirring occasionally.
Serve in a soup bowl over brown rice if desired.

Garnish with cilantro and diced avocado.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy