Beans/salt Pork In Tomatoe Sauce Soup Recipe

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Beans/salt pork in tomatoe sauce soup

charlene graham


We love most beans around here.Salt pork i grew-up with from the south this is the best of both for me. I can run to the basement for a jar anytime for a quick supper.

pinch tips: Slow Cooker/Crock Pot Hints



1 Hr 15 Min


1 Hr 20 Min


2 lb
navy beans wash & sort
3 qt
cold water
3 c
tomatoe juice
1-6 oz
can tomatoe paste
1/2 c
onion chopped
1/2 c
green bell pepper chopped
1 Tbsp
worcestershire sauce
1 Tbsp
few drops of hot sauce
1/4 lb
salt pork,cut in small pieces,remove rind

Directions Step-By-Step

Rinse beans in a large kettle place beans & 3 qts. water bring to a boil :simmer 2 mins.remove from heat cover let stand 1 hr.
In a large pot combine tomatoe juice,paste,onion,green pepper,worcestershire sauce,sugar& hot sauce.Cover bring to a boil reduce heat simmer 10 mins.
Drain beans add salt pork and the sauce mix well pack hot mixture into hot jars 3/4 inch head space process 10 lbs. pressure. Pint for 80 mins. quarts 100 mins.

About this Recipe

Course/Dish: Soups, Bean Soups
Hashtags: #beans, #meat, #canning