Bean Soup Recipe

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Bean Soup

Kay Skipper

By
@Kay112

This is a really savory and exciting tasting bean soup which will have them coming back for refills!


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Comments:

Serves:

many

Prep:

20 Min

Cook:

3 Hr

Ingredients

1 pkg
of 15 bean mix
1 tsp
salt

SOAK THE BEANS AND SALT OVER NIGHT IN A POT. DRAIN IN THE MORN AND ADD~~

3 qt
water
1/2 lb
to 1 pound of smoked ham (prefer with bone)
salt and pepper, to taste

COOK ABOVE FOR 2 AND 1/2 HOURS AND ADD~

1 can(s)
rotel original tomatoes with green chilis
1 can(s)
(standard size) diced tomatoes
1 large
onion, chopped
1 Tbsp
crushed garlic
juice of a fresh lemon

COOK ANOTHER 30 MINUTES AND REMOVE HAM BONE. DE-BONE AND CHOP INTO SMALL PIECES. ADD HAM BACK TO YOUR POT OF SOUP.

Directions Step-By-Step

1
*OPTIONAL* Variaton to above recipe as follows

--MEXICAN STYLE BEAN SOUP--

When soup is cooked, remove ham.

Puree soup in a blender or use an electric stirrer in the pot.

Season heavily with chili powder and ground cumin (also known as cominons)

For a little spicier soup, you may add a little red (cayenne) pepper and or Cajun seasoning, to taste.

De-bone and chop ham into bite size pieces and return to soup.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Healthy