carrots, peeled and sliced
1Cook the soaked beans in fresh water for 10 minutes and drain.
2In a soup pot, heat the oil and gently fry the onion.
3Add the rest of the vegetable and seasonings.
4Stir well and add the beans.
5Ensure that all the vegetable are covered with oil and pour in the stock.
6Allow to simmer until the beans are cooked and the vegetables are tender.