Bean Soup  Recipe

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Bean Soup

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Ingredients

2 c
dried beans, soaked
1
onion, chopped
2
carrots, peeled and sliced
1
celery stick, sliced
2
tomatos, chopped
1/2 c
olive oil
2
bay leaves
1 tsp
salt
1 pinch
pepper
1 tsp
cumin
3 pt
stock

Directions Step-By-Step

1
Cook the soaked beans in fresh water for 10 minutes and drain.
2
In a soup pot, heat the oil and gently fry the onion.
3
Add the rest of the vegetable and seasonings.
4
Stir well and add the beans.
5
Ensure that all the vegetable are covered with oil and pour in the stock.
6
Allow to simmer until the beans are cooked and the vegetables are tender.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy