Bean, Potato and Ham Soup
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|1/4 lb||sliced ham|
|2 can(s)||great northern beans|
|2 Tbsp||tomato paste|
|salt, pepper to taste|
|1/2 tsp||granulated garlic|
|1 qt||vegetable stock|
|2 Tbsp||olive oil|
Heat oil in pan.
Dice ham and put in pot.
Cut the onion into thin wedges and put in pot
Cook for about 3-4 minutes
Add the cannelloni beans liquid and all
Add the tomato paste
Pour in the vegetable stock and bring to boil.
Cut up the potatoes into small pieces and add to the liquid
Add salt, pepper and garlic
Simmer about 35-45 minutes until potatoes are soft and tender.