Bean, Potato and Ham Soup

Bean, Potato and Ham Soup Recipe
loading...
loading...
Recipe Rating:
 2 Ratings
Categories: Bean Soups, Quick & Easy
Serves: 6-8 bowls
Prep Time:
Cook Time:

Ingredients

1/4 lb sliced ham
1 slice onion
2 can(s) great northern beans
2 Tbsp tomato paste
2 potatoes diced
salt, pepper to taste
1/2 tsp granulated garlic
1 qt vegetable stock
2 Tbsp olive oil
Pinched by crmcorn65, and 19 more.
Lightly Salted
Lake Zurich, IL (pop. 19,631)
Delisha
Member Since Apr 2011
 
 
 
 
 
 
 
Patricia's Notes:

A wonderful, hearty soup for a cool autumn night!

 

Directions

1
Heat oil in pan.
2
Dice ham and put in pot.
3
Cut the onion into thin wedges and put in pot
4
Cook for about 3-4 minutes
5
Add the cannelloni beans liquid and all
6
Add the tomato paste
7
Pour in the vegetable stock and bring to boil.
8
Cut up the potatoes into small pieces and add to the liquid
9
Add salt, pepper and garlic
10
Simmer about 35-45 minutes until potatoes are soft and tender.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

Back to Top

Related Cookbooks:

Download or buy this cookbook featuring Bean, Potato and Ham Soup.

 

Recipes You May Like:

View More Recipes for Bean Soups

Gift Membership