Bean, Potato and Ham Soup
A wonderful, hearty soup for a cool autumn night!
great northern beans
Dice ham and put in pot.
Cut the onion into thin wedges and put in pot
Cook for about 3-4 minutes
Add the cannelloni beans liquid and all
Pour in the vegetable stock and bring to boil.
Cut up the potatoes into small pieces and add to the liquid
Add salt, pepper and garlic
Simmer about 35-45 minutes until potatoes are soft and tender.