Bean, Potato and Ham Soup

Patricia Kutchins Recipe

By Patricia Kutchins Delisha

A wonderful, hearty soup for a cool autumn night!


Recipe Rating:
 2 Ratings
Serves:
6-8 bowls
Prep Time:
Cook Time:

Ingredients

1/4 lb
sliced ham
1 slice
onion
2 can(s)
great northern beans
2 Tbsp
tomato paste
2
potatoes diced
salt, pepper to taste
1/2 tsp
granulated garlic
1 qt
vegetable stock
2 Tbsp
olive oil
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Directions Step-By-Step

1
Heat oil in pan.
2
Dice ham and put in pot.
3
Cut the onion into thin wedges and put in pot
4
Cook for about 3-4 minutes
5
Add the cannelloni beans liquid and all
6
Add the tomato paste
7
Pour in the vegetable stock and bring to boil.
8
Cut up the potatoes into small pieces and add to the liquid
9
Add salt, pepper and garlic
10
Simmer about 35-45 minutes until potatoes are soft and tender.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy