A wonderful, hearty soup for a cool autumn night!
great northern beans
salt, pepper to taste
1Heat oil in pan.
2Dice ham and put in pot.
3Cut the onion into thin wedges and put in pot
4Cook for about 3-4 minutes
5Add the cannelloni beans liquid and all
6Add the tomato paste
7Pour in the vegetable stock and bring to boil.
8Cut up the potatoes into small pieces and add to the liquid
9Add salt, pepper and garlic
10Simmer about 35-45 minutes until potatoes are soft and tender.