Bean, Potato and Ham Soup

Recipe Rating:
 2 Ratings
Serves: 6-8 bowls
Prep Time:
Cook Time:

Ingredients

1/4 lb sliced ham
1 slice onion
2 can(s) great northern beans
2 Tbsp tomato paste
2 potatoes diced
salt, pepper to taste
1/2 tsp granulated garlic
1 qt vegetable stock
2 Tbsp olive oil

The Cook

Patricia Kutchins Recipe
Lightly Salted
Lake Zurich, IL (pop. 19,631)
Delisha
Member Since Apr 2011
Patricia's notes for this recipe:
A wonderful, hearty soup for a cool autumn night!
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Directions

1
Heat oil in pan.
2
Dice ham and put in pot.
3
Cut the onion into thin wedges and put in pot
4
Cook for about 3-4 minutes
5
Add the cannelloni beans liquid and all
6
Add the tomato paste
7
Pour in the vegetable stock and bring to boil.
8
Cut up the potatoes into small pieces and add to the liquid
9
Add salt, pepper and garlic
10
Simmer about 35-45 minutes until potatoes are soft and tender.

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