Bacon , Lentil & Red Onion Soup Recipe

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Bacon , Lentil & Red Onion Soup

Pam Taylor-MacKenzie

By
@mackamum

Our family enjoy this healthy soup with crusty bread.


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Comments:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
250g
speck or bacon, finelly chopped
2
red onions
2 Tbsp
balsamic vinegar
1 c
dry brown lentils (buy the best)
5 c
liquid vegetable stock
1
large bay leaf
2
large sprigs of fresh thyme

Directions Step-By-Step

1
Heat the olive oil in a heavy based soup pot and brown the bacon add the onion and fry until caramalized. Add the balsamic vinegar to deglaze the pot. Then add the dry lentils, vegetable stock and fresh herbs. Simmer until lentils are just tender...about 30 minutes usually. Add more stock if needed.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Australian