3 Can Soup

Theresa K

By
@Teekay

The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who can work a can opener can make in a flash. The three ingredients are great combined together. The soup can be dressed up with accompaniments such as shredded cheese, chopped onions, sour cream, tortilla chips, crumbled bacon, etc....


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
kuner's southwestern black beans
1 can(s)
stewed tomatoes
1 can(s)
corn

Directions Step-By-Step

1
Combine beans, stewed tomatoes. Drain corn and mix in with the others. Heat on stove top until warm.
2
If Southwestern beans are not available, add chili powder and cumin to plain black beans to taste. Stewed tomatoes work best, as their flavor is already developed and doesn't need cooking.
3
The basic mix is great on its own. I serve it with warm tortillas. Other additions such as onions, cilantro, sour cream, or shredded cheese can be added individually.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids