3 Bean Soup

Jane Kaylie

By
@Recipesnfoodcom

3 Bean Soup


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
canollini beans, drained
1 can(s)
black beans, drained
1 can(s)
red kidney beans, drained
1 large white onion, diced
2 stalks celery, diced
2 large tomatoes, diced
2 clove
garlic, diced
2 c
(475 ml) vegetable or chicken stock, more if desired
2 Tbsp
(30 ml) fresh flat leaf parsley, finely chopped
1 Tbsp
(15 ml) fresh cilantro, finely chopped
ground turkey or beef

Directions Step-By-Step

1
Sweat onions and celery until translucent.
2
Add garlic and tomatoes; cook for 10 minutes.
3
Add drained beans and stock, cook for 10 minutes.
4
Add fresh herbs.
5
Note: Substitute your favorite beans and fresh herbs
6
Add more liquid if ground turkey or beef is desire.
7
This recipe has been in my family for 3 generations and is still a hit.
8
Enjoy the full recipe @ goo.gl/Egj6Li

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy