10 Bean & Ham soup

10 BEAN & HAM SOUP
Recipe Rating:
 2 Ratings
Serves: 8-10

Ingredients

1/3 c pinto beans
1/3 c great northern beans
1/3 c red beans
1/8 c kidney beans
1/8 c white beans
2 Tbsp salt
1 large onion chopped
1 tsp chili powder
1/2 c red wine {optional}
1/4 c garbanzo beans
1/3 c blackeye peas
1/3 c black beans
1/3 c lentils
2 ham hock, smoked
1 can(s) hunts fire roasted tomatoes
1 clove garlic chopped

The Cook

Chriss Crotsenburg Recipe
Full Flavored
Portland, OR (pop. 583,776)
Alexfrost
Member Since Jan 2011
Chriss' notes for this recipe:
Ok now this recipe is a little different. The prep time depends on whether or not you begin soaking your beans in the morning or over night.
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Directions

1
Cover the beans with water to an inch past the beans & 2 tbsp of salt. Let them soak
2
After soaking, drain then add 2 qts of water & ham hocks, simmer 3 hours
3
Add onion, chili powder, tomatoes, garlic & red wine, simmer another hour

About this Recipe

Comments

1 comment

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user shiryl glover shiryl - Dec 28, 2011
Hello would love to make this..How long do I soak the beans and do I soak all the beans together I have 2 nice ham hocks and need to know ASAP please thank you sounds so yummy Shiryl

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