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Sopron Wedding Soup (Soproni lakodalmas leves)

INGREDIENTS
1 chicken (1200 g/2 and half lb)
2 stock cubes
2 carrots
2 parsley roots
1 wedge of celeriac
1 wedge of cabbage
50 g/2 oz mushrooms
1 small onion
1 clove of garlic
1 small piece of ginger root
100 g/4 oz vermicelli
pepper, salt
Ingredients for dumplings:
200 g/8 oz pig's or calf's liver (chopped)
1 small onion (finely chopped)
1 tablespoon of lard
2 bread rolls
2 eggs
1 tablespoon lard
1 tablespoon breadcrumbs
half teaspoon marjoram
half a bunch parsley (chopped)
salt
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