"Moist, soft carrot cake cookie with cream cheese frosting. Easy recipe to add in or top your cookie with the traditional carrot cake topping like walnuts, coconut and raisins...."
INGREDIENTS
•
Carrot Cake Cookies*
•
¾ cup white sugar
•
½ cup brown sugar
•
1 cup butter
•
3 egg yolks
•
¾ cup carrot baby food
•
1 cup finely shredded carrots
•
1 teaspoon cinnamon
•
3 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon cream of tartar
•
Cream Cheese Frosting
•
½ cup unsalted butter, softened
•
8 ounces cream cheese, softened
•
4 cups powdered sugar
•
1 tablespoon almond extract
•
1 tablespoon milk