Za'atar Popcorn

Beth Renzetti

By
@elmotoo

A bunch of popcorn recipes landed in my inbox from Serious Eats. This one caught my eye. This is one of my favorite spice blends & is very versatile.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/3 c
popcorn kernels
1/4 c
olive oil or melted butter (or a combination)
1/8 c
za'atar spice blend
kosher salt, to taste

Step-By-Step

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1Pop the corn. You should have about 8c popped. My favorite way is in the wok on my gas stove.

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2Drizzle with some of the oil or butter. Sprinkle with some of the za-atar. Sprinkle on a small amount of kosher salt.

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3Toss/stir until thoroughly distributed. Repeat with remaining oil/butter, za'atar & salt, a bit at a time, until it is to your liking.

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4Enjoy!

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy