Za'atar Popcorn

Beth Renzetti

By
@elmotoo

A bunch of popcorn recipes landed in my inbox from Serious Eats. This one caught my eye. This is one of my favorite spice blends & is very versatile.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/3 c
popcorn kernels
1/4 c
olive oil or melted butter (or a combination)
1/8 c
za'atar spice blend
kosher salt, to taste

Step-By-Step

1Pop the corn. You should have about 8c popped. My favorite way is in the wok on my gas stove.
2Drizzle with some of the oil or butter. Sprinkle with some of the za-atar. Sprinkle on a small amount of kosher salt.
3Toss/stir until thoroughly distributed. Repeat with remaining oil/butter, za'atar & salt, a bit at a time, until it is to your liking.
4Enjoy!

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy