Za'atar Popcorn

Beth Renzetti

By
@elmotoo

A bunch of popcorn recipes landed in my inbox from Serious Eats. This one caught my eye. This is one of my favorite spice blends & is very versatile.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/3 c
popcorn kernels
1/4 c
olive oil or melted butter (or a combination)
1/8 c
za'atar spice blend
kosher salt, to taste

Directions Step-By-Step

1
Pop the corn. You should have about 8c popped. My favorite way is in the wok on my gas stove.
2
Drizzle with some of the oil or butter. Sprinkle with some of the za-atar. Sprinkle on a small amount of kosher salt.
3
Toss/stir until thoroughly distributed. Repeat with remaining oil/butter, za'atar & salt, a bit at a time, until it is to your liking.
4
Enjoy!

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy