crispy vanilla-caramel popcorn

Name: Crispy Vanilla-Caramel Popcorn
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) packed brown sugar; 1/4 cup(s) granulated sugar; 1/2 cup(s) margarine (tub-style 50% to 70% vegetable oil spread); 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) vanilla; 12 cup(s) popped light popcorn

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

If you like you can start with purchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best of all, it's simply yummy.

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yield 12 -As if you'll find anyone who will only eat 1 cup of this!

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For crispy vanilla-caramel popcorn

1/2 c

packed brown sugar
1/4 c

granulated sugar
1/2 c

margarine (tub-style 50% to 70% vegetable oil spread)
1/4 tsp

salt
1 1/2 tsp

vanilla
12 c

popped light popcorn

How To Make crispy vanilla-caramel popcorn

1
Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.

2
Stir in vanilla. Add popcorn and toss to coat.
3
Spread coated popcorn in a shallow roasting pan. Bake, uncovered, for 15 minutes, stirring once.
4
Transfer popcorn to a large piece of foil or a large roasting pan to cool.
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