Crispy Vanilla-Caramel Popcorn

Annacia *

By
@Annacia

If you like you can start with purchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best of all, it's simply yummy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 -As if you'll find anyone who will only eat 1 cup of this!
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
packed brown sugar
1/4 c
granulated sugar
1/2 c
margarine (tub-style 50% to 70% vegetable oil spread)
1/4 tsp
salt
1 1/2 tsp
vanilla
12 c
popped light popcorn

Step-By-Step

1Preheat oven to 300ºF.

In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
2Stir in vanilla.

Add popcorn and toss to coat.
3Spread coated popcorn in a shallow roasting pan.

Bake, uncovered, for 15 minutes, stirring once.
4Transfer popcorn to a large piece of foil or a large roasting pan to cool.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids