Crispy Vanilla-Caramel Popcorn

Annacia *

By
@Annacia

If you like you can start with purchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best of all, it's simply yummy.


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Serves:

12 -As if you'll find anyone who will only eat 1 cup of this!

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
packed brown sugar
1/4 c
granulated sugar
1/2 c
margarine (tub-style 50% to 70% vegetable oil spread)
1/4 tsp
salt
1 1/2 tsp
vanilla
12 c
popped light popcorn

Directions Step-By-Step

1
Preheat oven to 300ºF.

In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
2
Stir in vanilla.

Add popcorn and toss to coat.
3
Spread coated popcorn in a shallow roasting pan.

Bake, uncovered, for 15 minutes, stirring once.
4
Transfer popcorn to a large piece of foil or a large roasting pan to cool.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids