Caramel  Corn With A Twist Recipe

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Caramel Corn With a Twist

Dennis Eitniear

By
@papadeelv

This is the most unique caramel corn I have ever had. The use of Puff corn rather than pop corn makes it light and the lack of kernels is a real plus. WARNING: This stuff is addictive :) Our family joke is this stuff is Christmas "Crack" because it's so addictive.


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Rating:

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Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
brown sugar
1/2 c
butter
1/4 c
light corn syrup
1/2 tsp
salt
15 c
puffed corn (not popcorn)
1/2 tsp
baking soda

Directions Step-By-Step

1
Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F.
2
In a deep heavy sauce pan, melt butter, corn syrup, brown sugar and salt. Bring to a rolling boil and stabilize heat to sustain boil for 5 more minutes, stirring constantly. Remove from heat and add baking soda, mixing well.
3
Immediately pour over the corn, mixing well to coat evenly. Place the roasting pan in the pre-heated oven on top rack for one hour, stirring every 15 minutes. Remove from oven, let cool slightly, then break apart by hand. Store air tight. Enjoy and share!

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #Holiday Treat