sweet, salty, spicy tomatoes
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These tomatoes are wonderful as a snack or a great addition to salads.
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yield
1 cup
prep time
5 Min
cook time
3 Hr
method
Bake
Ingredients For sweet, salty, spicy tomatoes
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6 lgtomatoes
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1 Tbspsalt
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1 Tbspsuper fine sugar
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1 Tbspgreen peppercorns
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olive oil, high quality
How To Make sweet, salty, spicy tomatoes
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1Cut off the stem end of tomatoes and then slice into approximately 1/2 inch slices.
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2Place sliced tomatoes on rimmed backing sheet.
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3Brush olive oil over each tomato slice.
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4Mix sugar and salt together. Sprinkle mixture on each slice.
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5In a mortar, grind the peppercorns until very crushed but not totally pulverized.
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6Sprinkle pepper on each slice.
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7Place baking sheet in 175 degree oven for approximately 3 hours. The tomatoes will still be slightly juicy and carmalized.
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