Sweet, Salty, Spicy Tomatoes Recipe

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Sweet, Salty, Spicy Tomatoes

Patrick Johnson

By
@pwjohnso

These tomatoes are wonderful as a snack or a great addition to salads.


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Rating:

Serves:

1 cup

Prep:

5 Min

Cook:

3 Hr

Method:

Bake

Ingredients

6 large
tomatoes
1 Tbsp
salt
1 Tbsp
super fine sugar
1 Tbsp
green peppercorns
olive oil, high quality

Directions Step-By-Step

1
Cut off the stem end of tomatoes and then slice into approximately 1/2 inch slices.
2
Place sliced tomatoes on rimmed backing sheet.
3
Brush olive oil over each tomato slice.
4
Mix sugar and salt together. Sprinkle mixture on each slice.
5
In a mortar, grind the peppercorns until very crushed but not totally pulverized.
6
Sprinkle pepper on each slice.
7
Place baking sheet in 175 degree oven for approximately 3 hours. The tomatoes will still be slightly juicy and carmalized.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American