S'mores Puppy Chow

Raven Higheagle

By
@ravenhigheagle

Sinfully delicious and addicting snack mix made with peanut butter, marshmallows, Golden Grahams cereal, and a ton of chocolate.


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Rating:

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Serves:

Makes 6 Cups

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
semi-sweet chocolate chips
1/2 c
creamy peanut butter
1 1/2 c
marshmallows
6 c
golden grahams cereal
1 1/2 c
confectioners' sugar

Directions Step-By-Step

1
Pour powdered sugar into a large ziplock bag. Set aside.
2
In a large saucepan, melt the chocolate chips and peanut butter on low heat.
3
Constantly stir to avoid the chocolate from burning.
4
Once completely melted, add in 3/4 cup marshmallows.
5
Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).
6
Once marshmallows begin to slightly melt, remove pan from heat.
7
Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.
8
Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.
9
Pour the contents into the prepared Ziploc bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
10
Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.