S'mores Puppy Chow
Featured Pinch Tips Video
- 1 c
- semi-sweet chocolate chips
- 1/2 c
- creamy peanut butter
- 1 1/2 c
- 6 c
- golden grahams cereal
- 1 1/2 c
- confectioners' sugar
1Pour powdered sugar into a large ziplock bag. Set aside.
2In a large saucepan, melt the chocolate chips and peanut butter on low heat.
3Constantly stir to avoid the chocolate from burning.
4Once completely melted, add in 3/4 cup marshmallows.
5Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).
6Once marshmallows begin to slightly melt, remove pan from heat.
7Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.
8Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.
9Pour the contents into the prepared Ziploc bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
10Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.