S'mores Puppy Chow

Raven Higheagle

By
@ravenhigheagle

Sinfully delicious and addicting snack mix made with peanut butter, marshmallows, Golden Grahams cereal, and a ton of chocolate.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 Cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
semi-sweet chocolate chips
1/2 c
creamy peanut butter
1 1/2 c
marshmallows
6 c
golden grahams cereal
1 1/2 c
confectioners' sugar

Step-By-Step

1Pour powdered sugar into a large ziplock bag. Set aside.
2In a large saucepan, melt the chocolate chips and peanut butter on low heat.
3Constantly stir to avoid the chocolate from burning.
4Once completely melted, add in 3/4 cup marshmallows.
5Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).
6Once marshmallows begin to slightly melt, remove pan from heat.
7Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.
8Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.
9Pour the contents into the prepared Ziploc bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
10Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.