SLOW COOKER CHEX MIX

Sheila D

By
@ditzybug59

We double the seasonings, Worcestershire sauce, and butter. Adjust for your own tastes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

9 c
chex cereal (i used equal parts corn, rice, and wheat chex)
2 c
pretzels
1 c
cheerios
1 c
peanuts
1/3 c
(6 tablespoons) butter, melted and hot
1 Tbsp
seasoned salt
1/4 c
worcestershire sauce
1 tsp
garlic powder (optional)

Step-By-Step

1Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
2In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved. Stir in the Worcestershire sauce until combined.
3Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
4Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
5*If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy. If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American