SLOW COOKER CHEX MIX

Sheila D

By
@ditzybug59

We double the seasonings, Worcestershire sauce, and butter. Adjust for your own tastes.


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Serves:

12

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

9 c
chex cereal (i used equal parts corn, rice, and wheat chex)
2 c
pretzels
1 c
cheerios
1 c
peanuts
1/3 c
(6 tablespoons) butter, melted and hot
1 Tbsp
seasoned salt
1/4 c
worcestershire sauce
1 tsp
garlic powder (optional)

Directions Step-By-Step

1
Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.
2
In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved. Stir in the Worcestershire sauce until combined.
3
Drizzle the sauce evenly over the top of the cereal mixture. Toss for about 1 minute, or until the mixture is evenly combined.
4
Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn. Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature. Serve, or store in a sealed container for up to 3 weeks.
5
*If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy. If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American