Savory Kitty Cookies (for Your Cat) Recipe

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Savory Kitty Cookies (for your cat)

Cecilia Myers

By
@SugarDumpling

For the sweet "puddy" in your life! This is a recipe that I got in the mail from Publix grocery store.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
tuna (waterpack, 5 to 6 oz.)
chicken broth or fat-free milk (optional)
2 Tbsp
canola oil
1-2 Tbsp
dried catnip, crushed
1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
shredded cheddar cheese (2 oz.)
water (optional)

Step-By-Step

1Preheat oven to 350 degrees. Line two large cookie sheets with foil; set aside.
2Drain tuna, reserving 1/4 cup of the liquid (if necessary, add some of the broth or milk to measure 1/4 cup.)
3In a small bowl, combine tuna, the 1/4 cup reserved liquid, oil, and catnip.
4In a medium bowl, stir together all-purpose flour and whole wheet flour. Stir in tuna mixture and cheese. If necessary, stir in up to 2 tablespoons water just until moistened. Form mixture into a ball.
5On a lightly floured surface, roll dough into a 10-inch square. Using a pizza cutter or a knife, cut into 1/2-inch squares (bite-size for cats.) Place squares in a single layer on the prepared cookie sheets.
6Bake on separate oven racks for 20 to 25 minutes or until light brown, rearranging cookie sheets halfwa through baking. Cool on cookie sheets on wire racks.
7Storage: Place cat treats in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 6 months.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fish
Regional Style: American
Hashtags: #Treats, #Kitty