Savory Kitty Cookies (for Your Cat) Recipe

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Savory Kitty Cookies (for your cat)

Cecilia Myers

By
@SugarDumpling

For the sweet "puddy" in your life! This is a recipe that I got in the mail from Publix grocery store.


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Serves:

10

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
tuna (waterpack, 5 to 6 oz.)
chicken broth or fat-free milk (optional)
2 Tbsp
canola oil
1-2 Tbsp
dried catnip, crushed
1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
shredded cheddar cheese (2 oz.)
water (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line two large cookie sheets with foil; set aside.
2
Drain tuna, reserving 1/4 cup of the liquid (if necessary, add some of the broth or milk to measure 1/4 cup.)
3
In a small bowl, combine tuna, the 1/4 cup reserved liquid, oil, and catnip.
4
In a medium bowl, stir together all-purpose flour and whole wheet flour. Stir in tuna mixture and cheese. If necessary, stir in up to 2 tablespoons water just until moistened. Form mixture into a ball.
5
On a lightly floured surface, roll dough into a 10-inch square. Using a pizza cutter or a knife, cut into 1/2-inch squares (bite-size for cats.) Place squares in a single layer on the prepared cookie sheets.
6
Bake on separate oven racks for 20 to 25 minutes or until light brown, rearranging cookie sheets halfwa through baking. Cool on cookie sheets on wire racks.
7
Storage: Place cat treats in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 6 months.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fish
Regional Style: American
Hashtags: #Treats, #Kitty