salted peanut nutella puppy chow

Name: Salted Peanut Nutella Puppy Chow
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 stick(s) salted butter (or unsalted); 1 cup(s) plus 2 tablespoons nutella; 1/4 teaspoon(s) salt; 1 1/4 cup(s) salty peanuts (dry roasted, honey-roasted - whichever kind you prefer); 6 cup(s) rice chex cereal; 2 cup(s) powdered sugar

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Seriously addicting salty/sweet snack mix made from Nutella, peanuts, and Chex cereal. Recipe is gluten free.

►

yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For salted peanut nutella puppy chow

1 stick

salted butter (or unsalted)
1 c

plus 2 tablespoons nutella
1/4 tsp

salt
1 1/4 c

salty peanuts (dry roasted, honey-roasted - whichever kind you prefer)
6 c

rice chex cereal
2 c

powdered sugar

How To Make salted peanut nutella puppy chow

1
In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth.

2
Add salt. Remove from heat.
3
Pour the peanuts and cereal into a large bowl.
4
Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
5
In a large zipped top bag or covered container, add the powdered sugar.
6
Pour the Nutella covered cereal into the large bag or container.
7
Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
8
Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.