Rocky Raod Crunch squares...
chocolate plain(broken into pieces)
2prepare a medium size pyrex dish I used a square shape one .grease a tiny bit of oil on to the bottom of dish ,then place over it with 2 sheets of cling film .
3Melt the butter, chocolate and golden syrup in a saucepan over a low heat .
4put the digestive biscuits and chocolate chip cookies into a large freezer bag and crush, by bashing with a rolling pin . You are aiming for both crumbs and pieces of biscuits.
5Fold the biscuits pieces and crumbs ,marshmallows ,maltesers, rolo's and munchies into the melted chocolate mixture . Mix up well together making sure everything is well coated in chocolate.
6Pour the mixture int.o your prepared dish .
Press down well with the back of a wooden spoon.
Allow to get cold . Leave in the fridge for 1 and 1/2 hours .
7cut into squares ,you can make larger squares of 12's but I prefer to make smaller ones of 24's because they are very rich...
Originally Posted: Fri, Nov 29, 2013