Roasted Veggies

Bailey York

By
@baileyyork

Love this way to eat my veggies. You can use any veggie you like


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Rating:

Serves:

2

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
celery
1
green bell peppers
1 c
onion
2 Tbsp
parmesan cheese, fat-free
1 tsp
mrs. dash salt free lemon seasoning

Directions Step-By-Step

1
Preheat oven to 410 degrees F
2
Rinse and dice the celery into chunks
3
Rinse and cut the peppers into strips
4
dice the onion
5
lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.
6
sprinkle the lemon seasoning onto the veggies.
7
Put in the oven for 30 minutes.
8
Once done, take out and sprinkle with the cheese.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb