Roasted Veggies

Bailey York

By
@baileyyork

Love this way to eat my veggies. You can use any veggie you like

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
celery
1
green bell peppers
1 c
onion
2 Tbsp
parmesan cheese, fat-free
1 tsp
mrs. dash salt free lemon seasoning

Step-By-Step

1Preheat oven to 410 degrees F
2Rinse and dice the celery into chunks
3Rinse and cut the peppers into strips
4dice the onion
5lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.
6sprinkle the lemon seasoning onto the veggies.
7Put in the oven for 30 minutes.
8Once done, take out and sprinkle with the cheese.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb