Roasted Veggies

Bailey York

By
@baileyyork

Love this way to eat my veggies. You can use any veggie you like


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
celery
1
green bell peppers
1 c
onion
2 Tbsp
parmesan cheese, fat-free
1 tsp
mrs. dash salt free lemon seasoning

Step-By-Step

1Preheat oven to 410 degrees F

2Rinse and dice the celery into chunks

3Rinse and cut the peppers into strips

4dice the onion

5lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.

6sprinkle the lemon seasoning onto the veggies.

7Put in the oven for 30 minutes.

8Once done, take out and sprinkle with the cheese.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb