roasted pumpkin seeds

How To Make roasted pumpkin seeds

• 1

  Preheat oven to 350°F. Lightly coat a baking sheet with the butter; set aside.
• 2

  After carving a fresh pumpkin, remove seeds from the pumpkin pulp. Place the pumpkin seeds in a colander and rinse several times under cool running water until all stringy pulp is gone. Rinse seeds once more, and let the colander stand in sink (about 5-10 minutes) to let the water drain out.
• 3

  In a bowl combine salt, garlic powder and seasoning salt. Add seeds and toss until all seeds are well coated.
• 4

  Place the pumpkin seeds on the buttered baking sheet. Bake in a 350°F oven for about 15 minutes or until seeds are a light golden brown. Let cool completely before enjoying.
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