Refrigerator Pickled Onions

Pamela Rappaport

By
@Pamelalala

Easy and so good on sandwiches, salads or meats.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

30 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
red onions, sliced
apple cider vinegar
water
1 1/2 Tbsp
sugar
1 1/2 Tbsp
kosher or pickling salt
1 tsp
whole mustard seed
1 tsp
crushed red pepper (leave out if you want)
1 tsp
whole coriander seeds
1 tsp
whole black peppercorns
2 clove
garlic lightly crushed

Directions Step-By-Step

1
Pack sliced onion into a one quart jar. Usually takes about 1 large red onion.
2
Fill the jar with water to cover the onions then pour the water into a measuring cup.
3
Note the amount then pour off 1/2 the water.
4
Add vinegar to the water to bring it back to the original measure.
5
Place the liquid in a saucepan and add the spices and garlic.
6
Bring to a boil and simmer for 2 minutes.
7
Pour over the onions in the jar. If you are a little short of covering the onions you can add a little water.
8
Cover tightly and store in the refrigerator. Keeps up to a month, if they don't disappear first!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Heirloom
Hashtags: #pickles, #pickled, #quick