Perfect Pickled Eggs

Tiege stucky

By
@Tiege

I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6-8
hard boiled eggs
1 c
apple cider vinegar
1 c
beet juice
1 Tbsp
peppercorns
1/2 tsp
whole cloves
3
whole allspice
1 Tbsp
sugar
11/2 tsp
salt
1 stick
cinnamon
1/4
sweet onion(sliced thin)

Step-By-Step

Step 1 Direction Photo

1Put peeled, cooled eggs in a sterilized quart glass jar,set aside.

Step 2 Direction Photo

2Boil all ingredients for 5 minutes , until onions are translucent.Let cool for a few minutes, then pour over your eggs.Secure lid and chill, will last a month, but if you're like me they'll be gone before that.
Eggs usually take a few days to really get pickled all the way through, but are good the next day.

3I use the beet juice from a regular can of sliced beets.
I hate beets, but really, you will not taste, a hint of beet.
But boy, does it give a pretty color, and flavor.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom