Peppermint Crunch Puppy Chow
Featured Pinch Tips Video
- 5 c
- rice chex cereal
- 10 oz
- melting white chocolate or vanilla flavored almond bark
- 1 c
- crushed candy canes
- 1 c
- confectioners' sugar
1Pour 5 cups of Chex Cereal into a large bowl. Set aside
2Melt white chocolate/almond bark according to the package directions
3Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered.
4Fold in the crushed candy canes.
5In a large zipped top bag or covered container, add the powdered sugar.
6Pour the chocolate covered cereal/candy canes into the large bag or container.
7Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
8Discard excess powder. Store at room temperature up to 2 weeks, if it lasts that long!