flour- can be whole wheat
date or raisin liquid
optional nuts, chopped
1In a small saucepan boil dates and or raisins covered for 5 minutes. Turn off, let set to cool, Drain and reserve juice. If using Raisins, I use golden. Dates are best. Need 6 T. of juice.
2cream shortening and sugar until fluffy. Add eggs and beat.
3Sift dry ingredients and mix with oats.
4Add to shortening, sugar mix and alternate with 6 T. of the liquid.
5Add fruit. Drop by Tablespoon full onto cookie sprayed cookie sheet.
6Bake 400o for 10 to 12 minutes. Do NOT bake too long as it will dry them out. ( they are quick oats and will be moist).
7Option: with Golden raisins I sometimes use Orange juice for the juice and reduce the sugar by 1/4 c. Can add 3/4 c.of your favorite nuts.
Originally Posted: Sun, Mar 2, 2014