Garlic Pretzels - Steph Recipe

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Garlic Pretzels - Steph

Stephanie Dodd

By
@skeen

These are a great savory snack for any occasion. We had them at our church coffee bar and they were quite a hit. I have served them at BUNKO parties as well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 6 cups
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

4
12 oz. packages bavarian style pretzels, broken
12 oz
bottle butter flavored orval redenbacher's popping oil
2
packages of onion soup mix (1 1/2 oz. size)
2 tsp
garlic powder

Step-By-Step

1Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat.
2Bake at 350 degrees for 20 minutes; stirring every five minutes. Lay on paper towels to cool. Warning: they are addictive!!
3A friend made them using the big pretzel rods broken in half. DELISH!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American