Garlic Pretzels - Steph Recipe

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Garlic Pretzels - Steph

Stephanie Dodd

By
@skeen

These are a great savory snack for any occasion. We had them at our church coffee bar and they were quite a hit. I have served them at BUNKO parties as well.


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Serves:

makes 6 cups

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
12 oz. packages bavarian style pretzels, broken
12 oz
bottle butter flavored orval redenbacher's popping oil
2
packages of onion soup mix (1 1/2 oz. size)
2 tsp
garlic powder

Directions Step-By-Step

1
Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat.
2
Bake at 350 degrees for 20 minutes; stirring every five minutes. Lay on paper towels to cool. Warning: they are addictive!!
3
A friend made them using the big pretzel rods broken in half. DELISH!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American