garlic pretzels - steph
No Image
These are a great savory snack for any occasion. We had them at our church coffee bar and they were quite a hit. I have served them at BUNKO parties as well.
►
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For garlic pretzels - steph
-
412 oz. packages bavarian style pretzels, broken
-
12 ozbottle butter flavored orval redenbacher's popping oil
-
2packages of onion soup mix (1 1/2 oz. size)
-
2 tspgarlic powder
How To Make garlic pretzels - steph
-
1Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat.
-
2Bake at 350 degrees for 20 minutes; stirring every five minutes. Lay on paper towels to cool. Warning: they are addictive!!
-
3A friend made them using the big pretzel rods broken in half. DELISH!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT