Fudgy Oatmeal Cookies

Connie Deitz

By
@Riven

I've always loved chocolate and oatmeal. These cookies are extremely easy to prepare. They have only 4 ingredients. I usually make a few batches for the holidays and freeze until ready to serve. They even tastes really good frozen. Hope you enjoy them.


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Comments:

Serves:

About 2 2/1 dozen

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)
sweetened condensed milk
2 oz
chocolate, unsweetened squares
1 1/2 c
quick cooking oats
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350. Lightly spray or grease cookie sheet and set aside.
2
In a double boiler, water boiling slightly, add the sweetened condensed milk and the unsweetened chocolate bars. Stir occasionally until all is combined and very thick.
3
Remove from heat. Add vanilla and oatmeal and stir to combine well. Mixture is very thick. Drop by rounded teaspoonful onto the greased cookie sheet. Bake for only 5 minutes. Remove from oven. Cool and eat.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cookies