fried pickles

Name: Fried Pickles
Prep time: 10 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 1 large dill pickle chips; 1 cup(s) beer; 2 large eggs; 2 cup(s) flour; - peanut oil, for frying; - slat and pepper, to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Living in Texas fried pickles are always a welcome addition to most any party or barbecuing affair. We even make the when we are tailgating. Nowadays you can find them on the appetizer portion of most restaurants too. I thought I'd share the recipe for them so you can make them at your home. Serve them with ranch dressing and you'll have a winner at your next barbecue.

►

yield serving(s)

prep time 10 Min

cook time 15 Min

method Deep Fry

Ingredients For fried pickles

1 lg

dill pickle chips
1 c

beer
2 lg

eggs
2 c

flour
peanut oil, for frying
slat and pepper, to taste

How To Make fried pickles

1
Pour oil in a large skillet or Dutch oven until the oil is about 1-2 inches up the side of the pan.

2
Heat oil to 350 degrees.
3
Strain pickles in a small colander.
4
In a mixing bowl, whisk the eggs and 3/4 cup of beer together.
5
Season the mixture with salt and pepper.
6
Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
7
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
8
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
9
Place pickles on a plate lined with paper towel and then season with salt and pepper.
10
Serve with Ranch Dressing.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.