FORFAR BRIDIES

Ellen Bales

By
@Starwriter

These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves!
Recipe & photo: allrecipes.com


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6 bridies
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

12 oz
ground lamb (or beef, pork, chicken)
1 medium
onion, chopped
2 Tbsp
beef broth (if using chicken, use chicken broth)
1 tsp
worcestershire sauce
1/4 tsp
salt, or to taste
1/4 tsp
black pepper, or to taste
1
pastry for double-crust pie
1
egg white, slightly beaten

Step-By-Step

1Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
2On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
3Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
4Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.

About this Recipe

Course/Dish: Other Snacks, Savory Pies
Main Ingredient: Lamb
Regional Style: UK/Ireland
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy
Hashtags: #Onion, #broth, #lamb