FORFAR BRIDIES

Ellen Bales

By
@Starwriter

These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves!
Recipe & photo: allrecipes.com


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Serves:

Makes 6 bridies

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 oz
ground lamb (or beef, pork, chicken)
1 medium
onion, chopped
2 Tbsp
beef broth (if using chicken, use chicken broth)
1 tsp
worcestershire sauce
1/4 tsp
salt, or to taste
1/4 tsp
black pepper, or to taste
1
pastry for double-crust pie
1
egg white, slightly beaten

Directions Step-By-Step

1
Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
2
On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
3
Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
4
Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.

About this Recipe

Course/Dish: Other Snacks, Savory Pies
Main Ingredient: Lamb
Regional Style: UK/Ireland
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy
Hashtags: #Onion, #broth, #lamb