- 3 c
- 3/4 c
- butter or margarine
- 1 can(s)
- (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
- 3 pkg
- (4 ou each) baker's semi-sweet chocolate, chopped
- 1 jar(s)
- (7 ou) jet puffed marshmallow creme
- 1 c
- chopped planters walnuts
- 1 tsp
ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.