Featured Pinch Tips Video
- 3 c
- 3/4 c
- butter or margarine
- 1 can(s)
- (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
- 3 pkg
- (4 ou each) baker's semi-sweet chocolate, chopped
- 1 jar(s)
- (7 ou) jet puffed marshmallow creme
- 1 c
- chopped planters walnuts
- 1 tsp
1LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.