Fantasy Fudge

Club Recipes

By
@Greatchoices

This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.


Featured Pinch Tips Video

Comments:

Serves:

40 servings (about 2 squares each)

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
sugar
3/4 c
butter or margarine
1 can(s)
(5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
3 pkg
(4 ou each) baker's semi-sweet chocolate, chopped
1 jar(s)
(7 ou) jet puffed marshmallow creme
1 c
chopped planters walnuts
1 tsp
vanilla

Directions Step-By-Step

1
LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American