Even Better roasted potato wedges

Joanne Hendriksen

By
@Elizabeth33

such a delicious, Healthy, nutritious and low low calorie snack.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Variable
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 small
potatoes
Dashes
paprika
2 tsp
extra virgin olive oil
Dashes
black pepper
Dashes
minced garlic
Dash
cayenne pepper
Dashes
oregano, dried

Step-By-Step

1Quarter & cube potatoes into small bites
2Place onto baking sheet. Gathered into a pile. Drizzle with Olive oil as this makes the seasonings stick when sprinkled then tossed.
3Season liberally then Shake them apart on baking sheet, place into 450 F. Oven
4At 30 minutes remove and lift and scatter again so that all sides get crusty. Put back into oven another 30 minutes. Then turn oven off. I leave mine to remain in oven to keep warm until I'm ready to eat um up.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy