Delicious Sweet And Salty Candy Recipe

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Delicious Sweet and salty candy

Wallace Hale

By
@katcat

this is a good one for your sweet tooth!


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Rating:

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Serves:

3 pounds

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 c
miniture pretzels, crushed
1 c
fretos corn chips, coarsely crushed
1 c
pecans
1 c
butter, cubed
1 c
packed brown sugar
3 c
chocolate chips

Directions Step-By-Step

1
line 2 13-inch by 9-inch, baking pan with foil and grease the foil; set aside. in a large bowl, combine the pretzels, corn chips and pecans.
2
in a medium sauce pan melt butter. Stir in brown sugar until melted. bring to a boil, stirring frequently.boil for 1 minute, stirring twice. pour over pretzel mixture; toss and coat . transfer to baking pans evenly.
3
Bake at preheated oven 350 degrees f, for 7 minutes. sprinkle with chocolate chips. bake 2 minutes longer until chips are softened. spread over top. cool on a wire rack for a hour or until firm. break into pieces. serve, store in a airtight container.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, For Kids
Hashtag: #candy