CROCK POT CANDY

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Serves: A LOT OF PIECES OF CANDY. I GOT 105
Prep Time:
Cook Time:
Cooking Method: Blend

Ingredients

32 oz dry salted peanuts
12 oz semi-sweet chocolate chips
4 oz sweet german chocolate
32 oz white chocolate

The Cook

Regina Lucky Recipe
Lightly Salted
McKeesport, PA (pop. 19,731)
toomanycookbooks
Member Since Jun 2012
Regina's notes for this recipe:
THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T HAVE TO WATCH THE CHOCOLATE SO IT DOESN'T BURN, JUST DUMP IT ALL IN A CROCK POT, WAIT THE TIME, STIR, THEN SCOOP INTO PIECES OF CANDY. I HOPE EVERYONE TRIES THIS CANDY, I AM SURE YOU WILL REALLY ENJOY IT. I USED UNSALTED DRY ROASTED PEANUTS, BUT I AM SURE YOU CAN USE WHAT EVER KIND OF NUTS YOU LIKE. YOU COULD PROBABLY USE MIXED NUTS, DRY FRUIT, WHAT EVER YOU WOULD LIKE.
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Directions

1
IN CROCK POT, I ADDED PEANUTS, SEMI CHOCOLATE CHIPS, GERMAN CHOCOLATE, (CUT INTO PIECES), THEN THE WHITE CHOCOLATE.
2
PUT LID ON CROCK POT, SET ON LOW, AND LET COOK FOR 1 1/2 TO 2 HRS. DO NOT OPEN LID. AT END OF TIME, STIR AND SCOOP OUT GLOBS OF GOODNESS.
3
PUT CANDY ON PARCHMENT PAPER, OR SILPAD. I USED PIECES OF WAX PAPER ON COOKIES SHEETS. LET SIT TILL CHOCOLATE SETS. STORE IN AIR TIGHTS CONTAINER.

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Comments

2 comments

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user Diana Poole DianaNC - Dec 10, 2013
Did you use paper towels uder the lid to keep moisture frome dripping into chocolate (to prevent seizing?)
user Regina Lucky toomanycookbooks - Dec 10, 2013
Hi Diana, no i didn't, the recipe never mentioned it so I didn't bother and it didn't create any problem. I don't it's really on low enough to create moisture.

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