CROCK POT CANDY
By Regina Lucky toomanycookbooks
THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T HAVE TO WATCH THE CHOCOLATE SO IT DOESN'T BURN, JUST DUMP IT ALL IN A CROCK POT, WAIT THE TIME, STIR, THEN SCOOP INTO PIECES OF CANDY. I HOPE EVERYONE TRIES THIS CANDY, I AM SURE YOU WILL REALLY ENJOY IT. I USED UNSALTED DRY ROASTED PEANUTS, BUT I AM SURE YOU CAN USE WHAT EVER KIND OF NUTS YOU LIKE. YOU COULD PROBABLY USE MIXED NUTS, DRY FRUIT, WHAT EVER YOU WOULD LIKE.
About this Recipe
Diana Poole DianaNC - Dec 10, 2013
Did you use paper towels uder the lid to keep moisture frome dripping into chocolate (to prevent seizing?)
Regina Lucky toomanycookbooks - Dec 10, 2013
Hi Diana, no i didn't, the recipe never mentioned it so I didn't bother and it didn't create any problem. I don't it's really on low enough to create moisture.