CROCK POT CANDY


Regina Lucky Recipe

By Regina Lucky toomanycookbooks


Rating:
 Be the First
Serves:
A LOT OF PIECES OF CANDY. I GOT 105
Prep:
10 Min
Cook:
2 Hr
Method:
Blend
Comments:

THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T HAVE TO WATCH THE CHOCOLATE SO IT DOESN'T BURN, JUST DUMP IT ALL IN A CROCK POT, WAIT THE TIME, STIR, THEN SCOOP INTO PIECES OF CANDY. I HOPE EVERYONE TRIES THIS CANDY, I AM SURE YOU WILL REALLY ENJOY IT. I USED UNSALTED DRY ROASTED PEANUTS, BUT I AM SURE YOU CAN USE WHAT EVER KIND OF NUTS YOU LIKE. YOU COULD PROBABLY USE MIXED NUTS, DRY FRUIT, WHAT EVER YOU WOULD LIKE.

Ingredients

32 oz
dry salted peanuts
12 oz
semi-sweet chocolate chips
4 oz
sweet german chocolate
32 oz
white chocolate

Directions Step-By-Step

1
IN CROCK POT, I ADDED PEANUTS, SEMI CHOCOLATE CHIPS, GERMAN CHOCOLATE, (CUT INTO PIECES), THEN THE WHITE CHOCOLATE.
2
PUT LID ON CROCK POT, SET ON LOW, AND LET COOK FOR 1 1/2 TO 2 HRS. DO NOT OPEN LID. AT END OF TIME, STIR AND SCOOP OUT GLOBS OF GOODNESS.
3
PUT CANDY ON PARCHMENT PAPER, OR SILPAD. I USED PIECES OF WAX PAPER ON COOKIES SHEETS. LET SIT TILL CHOCOLATE SETS. STORE IN AIR TIGHTS CONTAINER.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: American
Hashtag: #great for gifts


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2 Comments

user
Regina Lucky toomanycookbooks
Dec 10, 2013
Hi Diana, no i didn't, the recipe never mentioned it so I didn't bother and it didn't create any problem. I don't it's really on low enough to create moisture.
user
Diana Poole DianaNC
Dec 10, 2013
Did you use paper towels uder the lid to keep moisture frome dripping into chocolate (to prevent seizing?)