Crabmeat Dip

Patricia Kutchins

By
@patkutchinskitchen

This dip will be a hit at any party. People love it!


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Serves:

15

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 pkg
imitation crabmeat
1 c
mayonaise
1/4 c
sour cream
1 Tbsp
dehydrated onion
1/2 Tbsp
cocktail sauce
salt and pepper to taste

Directions Step-By-Step

1
cut up the crabmeat into bite sized pieces
2
Mix in a bowl with the mayonaise and sour cream. Add the onion flakes and cocktail sauce last. Put in refrigerator until ready to serve with crackers.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Seafood
Regional Style: American