Crabmeat Dip

Patricia Kutchins

By
@patkutchinskitchen

This dip will be a hit at any party. People love it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
15 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 pkg
imitation crabmeat
1 c
mayonaise
1/4 c
sour cream
1 Tbsp
dehydrated onion
1/2 Tbsp
cocktail sauce
salt and pepper to taste

Step-By-Step

1cut up the crabmeat into bite sized pieces
2Mix in a bowl with the mayonaise and sour cream. Add the onion flakes and cocktail sauce last. Put in refrigerator until ready to serve with crackers.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Seafood
Regional Style: American