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crabmeat dip

patkutchinskitchen avatar
Recipe by
Patricia Kutchins
@patkutchinskitchen
Lake Zurich, IL

This dip will be a hit at any party. People love it!

►
yield 15 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For crabmeat dip

  • 1 pkg
    imitation crabmeat
  • 1 c
    mayonaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    dehydrated onion
  • 1/2 Tbsp
    cocktail sauce
  • salt and pepper to taste

How To Make crabmeat dip

  • 1
    cut up the crabmeat into bite sized pieces
  • 2
    Mix in a bowl with the mayonaise and sour cream. Add the onion flakes and cocktail sauce last. Put in refrigerator until ready to serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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