cookies 'n cream puppy chow

How To Make cookies 'n cream puppy chow

• 1

  Begin by crushing 8 Oreos into a fine crumb using a blender or food processor.
• 2

  Add half of the Oreos to one large zipped-top bag, and half of the Oreos into a 2nd large zipped-top bag.
• 3

  Add 2/3 cup of confectioners' sugar to each bag. Set aside.
• 4

  Set out two large bowls. One for the "cookies" version and one for the "cream" version. Pour three cups of Chex cereal into each bowl. Set aside.
• 5

  You will need two small bowls. Melt the semi-sweet chocolate and shortening together in one bowl using the microwave.
• 6

  Melt in 30 second increments, stirring after each time. Mine took 1 minute total.
• 7

  Repeat with white chocolate & shortening in a separate bowl.
• 8

  Pour semi-sweet chocolate over 1 bowl of cereal, white chocolate over the second bowl of cereal.
• 9

  Stir gently to coat each. You do not want to break the cereal up.
• 10

  Pour the mixtures each into the reserved zipped-top bags.
• 11

  Seal the bags and shake until all the cereal is coated with the sugar/Oreo mixture.
• 12

  Discard excess powder and enjoy. Store at room temperature up to 2 weeks.
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