Cookies 'n Cream Puppy Chow

Raven Higheagle

By
@ravenhigheagle

Crunchy puppy chow/Muddy Buddies coated in chocolate and white chocolate, then smothered with crushed Oreos. Addicting!


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Rating:

Comments:

Serves:

Makes 6 Cups

Prep:

10 Min

Cook:

5 Min

Method:

Microwave

Ingredients

COOKIES PUPPY CHOW

6 oz
semi-sweet chocolate squares (or chocolate chips)
1 tsp
shortening
3 c
rice chex cereal
4
oreos, crushed into a fine crumb
2/3 c
confectioners' sugar

CREAM PUPPY CHOW

6 oz
white chocolate squares (or white chocolate chips)
1 tsp
shortening
3 c
rice chex cereal
4
oreos, crushed into a fine crumb
2/3 c
confectioners' sugar

Directions Step-By-Step

1
Begin by crushing 8 Oreos into a fine crumb using a blender or food processor.
2
Add half of the Oreos to one large zipped-top bag, and half of the Oreos into a 2nd large zipped-top bag.
3
Add 2/3 cup of confectioners' sugar to each bag. Set aside.
4
Set out two large bowls. One for the "cookies" version and one for the "cream" version. Pour three cups of Chex cereal into each bowl. Set aside.
5
You will need two small bowls. Melt the semi-sweet chocolate and shortening together in one bowl using the microwave.
6
Melt in 30 second increments, stirring after each time. Mine took 1 minute total.
7
Repeat with white chocolate & shortening in a separate bowl.
8
Pour semi-sweet chocolate over 1 bowl of cereal, white chocolate over the second bowl of cereal.
9
Stir gently to coat each. You do not want to break the cereal up.
10
Pour the mixtures each into the reserved zipped-top bags.
11
Seal the bags and shake until all the cereal is coated with the sugar/Oreo mixture.
12
Discard excess powder and enjoy. Store at room temperature up to 2 weeks.