Candied Orange and Lemon Peel

Phyllis Burroughs

By
@Phyllisrose

These are very pretty and a great gift idea. I am looking forward to adding them to my gift bag for my bible study girl friends this Sat. as we go on our Christmas trip to Mt. Dora, FL. I hope you enjoy this special Christmas treat.


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Rating:

Comments:

Serves:

Makes 3 cups

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
sugar
1 c
water
4
oranges
6
lemons

Directions Step-By-Step

1
Cut strips from each orange and lemon
With a spoon or back of knife, remove white part.
If you prefer, You can use a potato peeler to remove strips, but make sure you don't go to the white part of the orange or lemon When you are finished set aside.
2
Add the sugar and water to sauce pan, Bring it to a boil, Cook until your candy thermometer registers 230 degrees.
Stir in rind, simmer 5 minutes, stirring frequently.
Drain and roll in sugar.
Allow to dry a bit and store in bag or container of choice.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #orange, #candy