Bean Patties

Russ Myers

By
@Beegee1947

Use the more delicate white beans for this recipe, or you may use the beans of your choice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Patties
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
cooked white beans
1 tsp
cider vinegar
1/2 tsp
oregano, dried
1 Tbsp
olive oil
1 Tbsp
chopped onion
1 small
carrot, chopped
2 Tbsp
chopped parsley
1 medium
egg, lightly beaten
wheat germ, optional

Step-By-Step

1Cook the beans and press through a food mill while still hot, they puree much better when still hot.
2Add all other ingredients and form into patties, dip into beaten raw egg, then roll in wheat germ and fry in hot oil.
3If you prefer, oil a baking pan with vegetable oil and bake at 425 F for ten minutes or until brown, turning once.

Serve hot.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Heirloom