- 2 stick
- envelope dry onion soup mix
- 15 oz
- box "fat pretzels".
Break pretzels into a colander and shake off excess salt. Put pretzels in a 9x13 pan and heat for 10 min in a 300* oven.
(Original recipe calls for 1 stick real butter and 1 stick oleo) I always just use 2 sticks butter.
These are better 2 or 3 days later if they last that long.