A Dilly of a Dip

Woodsy Girl

By
@WoodsyGirl

I got this recipe from an old boyfriend's step mother. My recipe card is worn and yellow it's been used so often (eventually I memorized it). So very yummy!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
About 5 Cups
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

3 c
mayonnaise
16 oz
sour cream
2 Tbsp
dill weed
2 Tbsp
dried onion flakes
2
1 lb. loaves unsliced rye bread: dark, light, or both
some
cut-up raw veggies (optional)

Step-By-Step

1In 2 quart bowl, mix first 4 ingredients and refrigerate until cold, about half an hour.

2Cut bread into 1" - 2" cubes. To prevent dryness, keep bread covered until ready to serve.

3Serve dip in bowl in center of large platter with bread cubes and veggies (if used) arranged around the sides.

4If you want to get fancy you can remove the center of one loaf, leaving sides and bottom to form a bowl. Spoon dip into new cavity in loaf and cube the bread removed in addition to the other loaf. Be sure to drape bread lightly with towel or plastic wrap to prevent dryness until ready to serve.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tag: Quick & Easy
Hashtag: #Dill dip