Ruth's Nut Scandia

Leila Rockwell

By
@leilaroc

The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.


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Rating:

Comments:

Serves:

20-or more

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
egg whites beaten stiff
1 c
sugar
1 lb
nuts
1/2 c
butter

Directions Step-By-Step

1
Turn oven on at 325*
Beat egg whites until stiff. Fold in sugar then nuts.
Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
2
Bake 10 min then stir and salt
Bake 10 min stir and salt
Bake 10 min stir and salt 30 minutes in all
3
If you double the recipe DO NOT DOUBLE BUTTER.
Eat and enjoy and I can tell you they are delicious.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy