Roasted Butter-Seasoned Pumpkin Seeds

Amy Herald

By
@Meave

I could eat a ton of these, they are really good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

seeds from 1 pumpkin
1 1/2 Tbsp
butter flavored oil (pop corn oil)
seasoned salt, to taste

Step-By-Step

1Preheat oven to 300°F.
2Wash excess pumpkin meat and strings off of seeds
3Press seeds dry between paper towels
4Place dried pumpkin seeds on cookie sheet.
5Drizzle with butter flavored oil.
6Sprinkle with seasoned salt.
7lightly toss, and spread evenly in pan.
8Bake at 300 degrees for 45 minutes.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free