Roasted Butter-Seasoned Pumpkin Seeds

Amy Herald

By
@Meave

I could eat a ton of these, they are really good.


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

seeds from 1 pumpkin
1 1/2 Tbsp
butter flavored oil (pop corn oil)
seasoned salt, to taste

Directions Step-By-Step

1
Preheat oven to 300°F.
2
Wash excess pumpkin meat and strings off of seeds
3
Press seeds dry between paper towels
4
Place dried pumpkin seeds on cookie sheet.
5
Drizzle with butter flavored oil.
6
Sprinkle with seasoned salt.
7
lightly toss, and spread evenly in pan.
8
Bake at 300 degrees for 45 minutes.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free