Nutty Popcorn Crunch Recipe

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Nutty Popcorn crunch

Marjorie Milligan

By
@RatherBeCooking

A yummy snack of popcorn and nuts


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Rating:

Serves:

Makes 2 lbs.

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 quarts popped corn
1-1/3 cup pecans
2/3 cups almonds
1-1/3 cup sugar
2 sticks butter or margsrine
1 teaspoon vanilla
1/2 cup light corn syrup

Directions Step-By-Step

1
Mix popped corn and nuts on a cookie sheet.
2
Combined butter, sugar and corn syrup in a 1-1/2 quart saucepan.
3
Bring to a boil over medium heat, stirring constantly. Continue boiling and stirring occasionally for 10 - 15 minutes or until mixture turns a light caramel color.
4
Remove from heat. Stir in Vanilla.
Pour over popped corn and nuts, stirring to mix well.
5
Spread out to dry. When dry break into pieces.
Store in a tightly closed container.

About this Recipe

Course/Dish: Nuts, Popcorn
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy